Shirguruch is a thick dish made from milk and rice. Rice is cleaned and washed 3-4 times. When the water in the pot boils, add rice and a little salt. When the rice is half cooked, milk is poured. The milk should be poured into the rice 3-4 times depending on its absorption, and the food should be stirred continuously. When the rice is crushed and the milk is completely absorbed, the food is ready. Ready shirgurin is put on a plate, put on the surface of butter (sometimes sugar) and put on the table.