Take the liver of a freshly slaughtered sheep or cow and cut it into 15-16 grams of fat. After this, the pistachios are cooked on coals. It should be noted that the liver kebab should not be over-fried and harden. It is better to eat the liver kebab while it is still hot, if it gets cold, both the taste and the health will be reduced. Liver kebab is served on the table with cumin-onion and fresh vegetable side dishes.