Yupka is a dish made from dough, meat and onions. The meat is passed through a meat grinder, mixed with finely chopped onion and pepper and fried. 30 g balls are made from the dough and rolled out thinly. Apply half a spoonful of oil to a hot pot and cook one of the doughs, soaking them well on both sides. Then put the second Yu. in the pot and cook it, leave it in the pot, spread the prepared minced meat evenly on the surface, and cover the first cooked one. The next layer of dough is covered with minced meat and turned over for cooking. The number of floors will thus be increased to 10-12. Then each one is separated and placed on a plate in four folds. In some places, the dough of Yu. It is necessary to cook Yu. on a very slow fire and if necessary, drop half a spoonful of oil into the pot. Yu. It is one of the traditional dishes, and it is prepared at the cradle of the baby and during Eid ceremonies.