Bread is a food prepared by kneading, steaming or frying the dough. Bread consists of flour and water; soup, salt and yeast are often added. Sometimes sugar, spices, fruits (such as apples, nuts), vegetables (such as onions, meat) are added to the bread . Bread is prepared differently in different regions. Bread is a blessing that has been glorified since ancient times and considered sacred and precious in daily human consumption. It can be added to various dishes or eaten by itself. According to archeological data, it is assumed that the cooking and consumption of grains of spiky plants began 10-15 thousand years ago. During these times, fire was discovered, and it was possible to cook and eat grain. First, the ear was rolled in coals, then roasted in the ear, the ripe grain was massaged and eaten. Almost a chapter is dedicated to bread in "Avesta" and it is described as the most valuable product of agriculture. Pastries have a special place in Uzbek cuisine since ancient times. For example, only in Samarkand itself, bread products such as "Noni Asia", "Noni Polati", "Noni Zargoroni", "Noni Tafton", "Noni Obaki", "Noni Kuloboki", "Noni" zabonikaf", "noni comb", "noni khazzini" and other types are found [4]. Bread is eaten with various dishes or by itself in the daily consumption of a person. According to the method of baking (covering) bread: Gichcha bread Gizzy bread Sesame bread Fat cake Patir bread Kashkari bread Blue heron Shires such as Shirmay Patir