Chuchvara is a type of dumpling that is a popular dish in Uzbek cuisine. It is similar to other dumplings like Italian ravioli or Russian pelmeni. Chuchvara is made by filling small squares of dough with a mixture of minced meat, such as lamb or beef, along with onions and spices. The filled dumplings are then boiled in water until they are cooked through. They are often served with a flavorful broth or a sauce made from yogurt and garlic. Chuchvara is a comforting and hearty dish that is enjoyed by many people in Uzbekistan and other Central Asian countries.