The world-famous tandoori kebab is a unique gastronomic brand of the oasis. It is this food that is one of the main factors of further increasing the tourist potential of the region. It is served as a special dish during holidays and weddings. The taste of tandoori meat prepared in other regions is not similar to that of Kashkadarya. It differs from other regions not only in its taste, but also in its appearance. Tandoori meat is cooked here. That is why many people come to Kashkadarya to eat tandoori meat. The sheep and lambs used in the preparation of tandoori kebabs feed on more than 100 types of grass, drink water from the river bed and springs from early morning until dusk. Also, they move 10-15 km every day and graze, which is the reason why tandoori meat prepared from them is incomparably delicious. In addition, much attention is paid to naturalness in the preparation of tandoori kebab. Without any modern flavoring agents, without sauce, mayonnaise, only mountain juniper and cumin are used.