Foods

• 1-cuisine

• Yupka

  

  Yupka is a dish made from dough, meat and onions. The meat is passed through a meat grinder, mixed with finely chopped onion and pepper and fried. 30 g balls are made from the dough and rolled out thinly. Apply half a spoonful of oil to a hot pot and cook one of the doughs, soaking them well on both sides. Then put the second Yu. in the pot and cook it, leave it in the pot, spread the prepared minced meat evenly on the surface, and cover the first cooked one. The next layer of dough is covered with minced meat and turned over for cooking. The number of floors will thus be increased to 10-12. Then each one is separated and placed on a plate in four folds. In some places, the dough of Yu. It is necessary to cook Yu. on a very slow fire and if necessary, drop half a spoonful of oil into the pot. Yu. It is one of the traditional dishes, and it is prepared at the cradle of the baby and during Eid ceremonies.

• 2-cuisine

• Steamed dumplings-Manti

  

  Manti is a classic dish popular in the cuisines of Turkic and Muslim nations: the Caucasus, Turkey, Mongolia, Uzbekistan, and even China and Korea. In Russia and the post-Soviet region, manti is a very popular dish from the Central Asian republics of the former Soviet Union. The origin of the dish is still unknown. Many facts, including etymological evidence, indicate that this recipe originated in China and spread further along the Great Silk Road. Traditionally, manti is cooked in a special device called a manti cooker, manti cooker, manti pot or manti-kaskan. A manti pot is usually multi-layered. Water is poured into the lower chamber and the upper compartments have steam vents (lappays) that allow cooking. In a manti pot, you can cook 40 or more manti at a time. Depending on the ingredients, there are types of manti, such as kok manti, meat manti, pumpkin manti, mint manti and potato manti.

• Desert