4.2 Out of 1 Reviews
Quality
80
Space
80
Price
80
Service
80
Location
100

Foods

  • 1-cuisine

  • Samsa

    In Uzbek cuisine, somsa is mainly prepared in a round shape, closed in the oven. Nowadays, they are also cooked in triangular and square shapes in gas ovens. To prepare somsa, dough is made from wheat flour and jilt is made. Somsa is often served with vinegar and tomato sauce, and Jizzakh somsa is sprinkled with vegetable oil. Just as hot dogs are sold on the streets of European countries, somsa is closed in portable ovens and sold on the streets and markets in the residential areas of countries such as Uzbekistan, Kazakhstan, Tatarstan, and Kyrgyzstan. For some types of somsa, where meat is used, the dough is made with raised and sometimes unraised dough, sprinkled with namakob on the heated oven (in some cases, the oven is greased) before being put in the oven. Depending on the ingredients of the somsa, there are different types of somsa in the farm, such as somsa with meat, leafy somsa, blue somsa, pumpkin somsa, mint somsa, and potato somsa.

  • 2-cuisine

  • Mastava

    Mastava is a liquid food that is popular in eastern cuisines and is a healthy dish. Mastava is rich in vitamins and is loved by both young and old alike. In fact, Mastava is made by boiling rice in whey made from curd. Now it is made from carrots, onions, rice and other ingredients. According to the ingredients and the method of preparation, there are such types as boiled Mastava, fried, cherry, minced and sour Mastava. The main type of Mastava is prepared by boiling minced mutton. This one is our favorite and preferred recipe for cold winters. In folk medicine, this mastava is a good cure for high temperature, if eaten with freshly grounded pepper.

  • Desert

  • Halwa

    Holwa (Arabic: حالاواة) is a type of dessert. Oil, sesame, walnut kernel, almond kernel, flour and other ingredients are added to the sugar or honey-boiled stew. Cocoa and cocoa powder, raisins, sugars, vanillin, citric acid and others are added to Holva to improve its taste. According to the ingredients, there are varieties of Holva such as Cucumber Holva, Corn Holva, Walnut Holva, Sunflower Holva, Sesame Holva, Peanut Holva, Pashmak Holva. Each type of holva is called vanillin, chocolate, vitaminized and other names, depending on the amount of auxiliary substances added. In the countries of the East, including Central Asia, the profession of carpentry has existed since ancient times. In large shakars, holva-paz are specialized in preparing various holvas using grapes or mulberry molasses, flour, oil, sesame, apricots, etc., and then sugar and sugar.

Conveniences

  • Wi-Fi mavjud
  • Jamoat transporti
  • Avtomobil to'xtash joyi
  • Oilaviy
  • Konditsioner
  • Isitish tizimi
  • Mashhur joylar
  • Bog'
  • Tandir
  • Tapchan

Location

Reviews (1)

  • Emma Stone 2024-03-20 13:49:32

    It was an indescribable level of hospitality for me. Actually, I have been to many countries. But Uzbekistan remains a magical land for me. The sumac dish made in spring was a novelty for me. Cooking it is a very complicated process. First of all, thanks to the HOSTS and EATEN.UZ for organizing this trip..

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