Foods

• cuisine

• Hanim

  

  Hanim is a flour dish very similar to manti. The main distinctive feature of the hanim is very thin dough and fluffy ingredients. It is usually made with potatoes, but can also be made with meat. In the bazaar, tomato paste and oiled kale are poured over the hanim.

• cuisine

• Boiled soup

  

  Boiled soup - mutton (breast, ribs, a little fat) is boiled in cold water in a pot. The foam of the soup is not removed (the foam will disappear by itself after adding the onion). Add peeled whole carrots, sliced ​​tomatoes, salt and spices to the soup along with onions. After the soup boils for 40-50 minutes, add peeled whole potatoes and lower the heat and simmer. As soon as the potatoes are cooked, the soup is removed from the heat and served in bowls.

• Desert

• Yupka

  

  Yupka is a dish made from dough, meat and onions. The meat is passed through a meat grinder, mixed with finely chopped onion and pepper and fried. 30 g balls are made from the dough and rolled out thinly. Apply half a spoonful of oil to a hot pot and cook one of the doughs, soaking them well on both sides. Then put the second Yu. in the pot and cook it, leave it in the pot, spread the prepared minced meat evenly on the surface, and cover the first cooked one. The next layer of dough is covered with minced meat and turned over for cooking. The number of floors will thus be increased to 10-12. Then each one is separated and placed on a plate in four folds. In some places, the dough of Yu. It is necessary to cook Yu. on a very slow fire and if necessary, drop half a spoonful of oil into the pot. Yu. It is one of the traditional dishes, and it is prepared at the cradle of the baby and during Eid ceremonies.