Foods

• 1-cuisine

• Bichak

  

  Bichak is a baked or fried pastry in various shapes (round, triangular, rectangular) and is popular in Central Asian cuisines, including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle Eastern cuisine. In Moroccan cuisine. Often served during tea or coffee hours. Bichak can be filled with pumpkin, vegetables and jam for a sweet taste, or meat and cheese for a tasty addition to lunch.

• 2-cuisine

• Kuza shurva

  

  The oriental dish kuza shurpa in a pot is a popular first course in East Asia with a bright aroma. Cooking shurpa in a clay pot creates a special, unique taste due to the fact that all products are evenly baked and simmered in their own juice. The secret of the original and healthy recipe is that it is prepared in the oven without adding oil. The absence of oil and a large amount of vegetables allows us to safely classify this soup not only as a hearty dish, but also as a healthy one.

• Desert

• Chak-chak

  

  Chak chak is a traditional sweet dessert from Uzbek cuisine. It is made by frying small pieces of dough and then soaking them in hot honey or sugar syrup. The pieces of dough stick together to form a crunchy, sweet treat. Chak chak is often flavored with spices like cardamom or cinnamon, and sometimes nuts like almonds or walnuts are added for extra crunch. It is usually served during special occasions or celebrations, and it is a popular treat in Uzbekistan and other Central Asian countries.